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Cook Well. Eat Well...... Just Don't Call Me a Foodie!

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Showing posts with label tomato paste. Show all posts
Showing posts with label tomato paste. Show all posts

Wednesday, February 27, 2008

Pork Ragu with Juniper Berries





Recipe to Follow. Sorry for the delay, but I wanted to get this posted asap. It's been a while. Look for more soon.

Posted by Blaise Santianni at 1:22 PM 0 comments  

Labels: gnocchetti sardi, italian, pork, pork neck bones, ragu, tomato paste

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About Me

Blaise Santianni
Philadelphia, PA, United States
I'm a self-taught chef who is obsessed with good food, good eating and spreading the food and cooking gospel. I hate the label "foodie" and hope people will just make great food a more important part of their lives. I think the first step is learning how to cook it yourself!
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