Field Test 1 boule from Ken Forkish's "Flour, Water, Salt, Yeast."
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Thursday, February 1, 2024
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Cook Well. Eat Well...... Just Don't Call Me a Foodie!
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La Comida (food) of the Dominican Republic
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- Pasta and Potatoes with Steak and Salad
- Barbecue Beef Brisket
- Moussaka
- Pork Ragu with Juniper Berries
- "Spagetti and Meatballs" Sauce a la Clemenza
- Aged vs. Fresh Rib Roast Showdown
- Ceviche
- Classic Lasagna
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About Me
- Blaise Santianni
- Philadelphia, PA, United States
- I'm a self-taught chef who is obsessed with good food, good eating and spreading the food and cooking gospel. I hate the label "foodie" and hope people will just make great food a more important part of their lives. I think the first step is learning how to cook it yourself!
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