Brine and Quarter Chicken
Saturday, March 17, 2007
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Cook Well. Eat Well...... Just Don't Call Me a Foodie!
Brine and Quarter Chicken
Posted by
Blaise Santianni
at
7:09 PM
Labels: brine, butchering, chicken, quarter, quartering, salt, sugar
5 comments:
Thanks for letting us in on your site - nicely done!
Joe and Sara
http://ticklecookbreathe.blogspot.com/
Hey Putz:
You 1/8thd the chicken.
Love the round chopping block. Now you need a catch phrase at the end of each show!
-dana
Tio-
This is so fab!!! Now we just need some humor!
P.S. And a little Pat the Tampana
Love,
Sadie
i "vury" much love your Philly accent :) Yes, this is a compliment. It tickled me when I saw your vid on youtube and immediately said to myself. he's either from philly or south jersey.. well then I went to this webblog and found out that you're from philly. I love my fellow natives!
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