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Tuesday, March 6, 2007

Duck Ragu, Endive Salad and Chocolate Blini

1 comment:

Fred B said...

I enjoyed your cooking episodes Blaise, much better than reading a recipe, very entertaining. I use pine nuts a lot, dry roasted, spiced, and smoked, but never candied, dieing to try it. Keepum coming. Regards, Fred B. (Lisa's uncle)