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Sunday, April 15, 2007

Ham and Olive Pasta Sauce


dana said...

Love the camera angles! Looks yummy, will try it....not with my 2 week old leftover ham of course! Keep those "Leftover Makeovers" coming!

Nicole Boudart said...

Great use of the leftover ham! I never know what to do with that thing, and I always buy too much. This year it was Eggs Benedict and bean and ham soup. I never think to sizzle it like bacon! Great idea!