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Cook Well. Eat Well...... Just Don't Call Me a Foodie!

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Showing posts with label Chef's knife. Show all posts
Showing posts with label Chef's knife. Show all posts

Sunday, April 15, 2007

Chefs' Knives - How to decide which is best for you

Posted by Blaise Santianni at 6:04 AM 1 comments  

Labels: Chef's knife, knives

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Old Videos

New Videos

  • Pasta and Potatoes with Steak and Salad
  • Sourdough Bread Starter
  • Barbecue Beef Brisket
  • Sourdough Rolls

La Comida (food) of the Dominican Republic

  • Maduros
  • Guineas - Small Green Bananas

Blaise's Opinion Page

  • Potato Chips
  • Why Do Chain Restaurants Persist?
  • Credit Card Co. Perpetuates French Food Myth

Staples

  • Sourdough Bread Starter
  • Basic Sourdough Rolls

Appetizers

  • Traditional & Spicy Hummus Tahini
  • Caprese Napoleon
  • Ceviche
  • Hummus
  • Hummus Revisited
  • Kalamata Olive Tapenade
  • Spicy Spanish Olive Tapenade
  • Spicy Steamed Clams with Pesto

Entrees

  • Pasta and Potatoes with Steak and Salad
  • Barbecue Beef Brisket
  • Moussaka
  • Pork Ragu with Juniper Berries
  • "Spagetti and Meatballs" Sauce a la Clemenza
  • Aged vs. Fresh Rib Roast Showdown
  • Ceviche
  • Classic Lasagna
  • Duck Ragu Over Pasta (with salad and dessert)
  • Five Spice Boneless Breast of Chicken (Recipe)
  • Leftover Makeover with Easter Ham, Pasta and Olives
  • Pasta Primavera
  • Penne with Beets, Prosciutto and Mint

Dessert

  • Homemade Soft Caramel
  • Baking Cherry Pie With My Daughters
  • Chocolate Blinis (part of dinner with Duck Ragu over Pasta and Endive Salad)
  • Coconut Cookies
  • Grapefruit Tart from Inn at Little Washington
  • Pears Poached in Red Wine
  • Pears Poached in White Wine
  • Rustic Strawberry Tart

Salads

  • Endive Salad with Lemon Vinaigrette and Cheese (part of Duck Ragu and Chocolate Blini Dinner)

Meals for Special Occasions

  • Simple Thanksgiving Day Dinner

Tips and Techniques

  • Aging and Trimming Beef Rib Roast
  • Brining and Eighthing Chicken
  • Choosing the Right Chef's Knife
  • Microplane - Best New Gadget in Past 10 Years
  • Pruning Basil all Summer Long

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About Me

Blaise Santianni
Philadelphia, PA, United States
I'm a self-taught chef who is obsessed with good food, good eating and spreading the food and cooking gospel. I hate the label "foodie" and hope people will just make great food a more important part of their lives. I think the first step is learning how to cook it yourself!
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