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Cook Well. Eat Well...... Just Don't Call Me a Foodie!

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Showing posts with label butchering. Show all posts
Showing posts with label butchering. Show all posts

Saturday, March 17, 2007

Brining and "Eighthing" of Chicken

Brine and Quarter Chicken

Posted by Blaise Santianni at 7:09 PM 5 comments  

Labels: brine, butchering, chicken, quarter, quartering, salt, sugar

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About Me

Blaise Santianni
Philadelphia, PA, United States
I'm a self-taught chef who is obsessed with good food, good eating and spreading the food and cooking gospel. I hate the label "foodie" and hope people will just make great food a more important part of their lives. I think the first step is learning how to cook it yourself!
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