Rib Roast ready to be aged in refridgerator
Aged Rib Roast Roasted in Oven at 425 degrees to an internal temp of 130 degrees. Note the difference in size between the fresh, raw roast and the roast after aging and baking. All that concentrated beef flavor.
Remember, the beef in the video below was grilled over propane gas burners. I only had photos of roasts done earlier in the year. Sorry.
Showing posts with label beef. Show all posts
Showing posts with label beef. Show all posts
Wednesday, June 13, 2007
Rib Roast Showdown
Saturday, April 28, 2007
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