\WARNING - THIS IS NOT AN INSTRUCTIONAL VIDEO. ATTEMPTING TO BAKE YOUR OWN PIE BASED ON THIS VIDEO COULD BE HAZARDOUS TO YOUR HEALTH!
Thursday, November 1, 2007
Baking Cherry Pie With My Two Daughters
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Blaise Santianni
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9:52 PM
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Labels: bake, Blaise Santianni, Blaisecooks, Cherry Pie, crust, Emilia, Lina, Santianni
Wednesday, October 24, 2007
Pears Poached in White Wine
Earlier I posted a video of poaching pears in red wine. I love how the pears look with the deep red stain from the wine, but it's hard to get the pear uniformly colored. I decided to poach in white wine this time using 2 cups of sugar with 1 bottle of dry white wine. The flavor of the pears was somewhat thin due to the poaching process taking from the pear all those great flavors that make the poaching syrup so delicious. But if you serve the pears coated in a thickened syrup with vanilla ice cream, you get all the right flavors and textures in every bite. No video today, but I do have some photos.
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Blaise Santianni
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9:51 AM
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Labels: Blaise, Blaise Santianni, cinnamon, pears, peppercorns, photos, poached, reduction, Santianni, syrup, vanilla, vanilla icecream, white wine