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Saturday, April 28, 2007

Aged Beef Rib Roast

Posted by Blaise Santianni at 6:45 AM 3 comments  

Labels: aged beef, aged beef rib roast, beef, rib, rib roast, trimming

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About Me

Blaise Santianni
Philadelphia, PA, United States
I'm a self-taught chef who is obsessed with good food, good eating and spreading the food and cooking gospel. I hate the label "foodie" and hope people will just make great food a more important part of their lives. I think the first step is learning how to cook it yourself!
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