skip to main | skip to sidebar

BlaiseCooks!

Cook Well. Eat Well...... Just Don't Call Me a Foodie!

View Selection Here

Thursday, March 29, 2007

Hummus - Keeping it real simple

Posted by Blaise Santianni at 5:48 PM 4 comments  

Labels: chickpeas, food processor, lemon juice, olive oil

Newer Posts Older Posts Home
Subscribe to: Posts (Atom)

Blog Archive

  • ▼  2024 (3)
    • ▼  February (3)
      • Spaghettini and eggs
      • White Poolish with leftover starter thrown in from...
      • Field Test 1 boule from Ken Forkish's "Flour, Wate...
  • ►  2023 (1)
    • ►  March (1)
  • ►  2009 (1)
    • ►  March (1)
  • ►  2008 (16)
    • ►  November (1)
    • ►  September (3)
    • ►  July (2)
    • ►  June (1)
    • ►  March (5)
    • ►  February (1)
    • ►  January (3)
  • ►  2007 (31)
    • ►  December (2)
    • ►  November (4)
    • ►  October (2)
    • ►  September (6)
    • ►  August (1)
    • ►  July (3)
    • ►  June (2)
    • ►  May (1)
    • ►  April (4)
    • ►  March (6)
Select Recipes, Videos and Promotions Here

What´s going on?

Old Videos

New Videos

  • Pasta and Potatoes with Steak and Salad
  • Sourdough Bread Starter
  • Barbecue Beef Brisket
  • Sourdough Rolls

La Comida (food) of the Dominican Republic

  • Maduros
  • Guineas - Small Green Bananas

Blaise's Opinion Page

  • Potato Chips
  • Why Do Chain Restaurants Persist?
  • Credit Card Co. Perpetuates French Food Myth

Staples

  • Sourdough Bread Starter
  • Basic Sourdough Rolls

Appetizers

  • Traditional & Spicy Hummus Tahini
  • Caprese Napoleon
  • Ceviche
  • Hummus
  • Hummus Revisited
  • Kalamata Olive Tapenade
  • Spicy Spanish Olive Tapenade
  • Spicy Steamed Clams with Pesto

Entrees

  • Pasta and Potatoes with Steak and Salad
  • Barbecue Beef Brisket
  • Moussaka
  • Pork Ragu with Juniper Berries
  • "Spagetti and Meatballs" Sauce a la Clemenza
  • Aged vs. Fresh Rib Roast Showdown
  • Ceviche
  • Classic Lasagna
  • Duck Ragu Over Pasta (with salad and dessert)
  • Five Spice Boneless Breast of Chicken (Recipe)
  • Leftover Makeover with Easter Ham, Pasta and Olives
  • Pasta Primavera
  • Penne with Beets, Prosciutto and Mint

Dessert

  • Homemade Soft Caramel
  • Baking Cherry Pie With My Daughters
  • Chocolate Blinis (part of dinner with Duck Ragu over Pasta and Endive Salad)
  • Coconut Cookies
  • Grapefruit Tart from Inn at Little Washington
  • Pears Poached in Red Wine
  • Pears Poached in White Wine
  • Rustic Strawberry Tart

Salads

  • Endive Salad with Lemon Vinaigrette and Cheese (part of Duck Ragu and Chocolate Blini Dinner)

Meals for Special Occasions

  • Simple Thanksgiving Day Dinner

Tips and Techniques

  • Aging and Trimming Beef Rib Roast
  • Brining and Eighthing Chicken
  • Choosing the Right Chef's Knife
  • Microplane - Best New Gadget in Past 10 Years
  • Pruning Basil all Summer Long

Past Promotions

  • Holiday Cookies for Sale - Ended 12-24-07

Promotions

  • There are no promotions at this time
  • Appetizers
 

About Me

Blaise Santianni
Philadelphia, PA, United States
I'm a self-taught chef who is obsessed with good food, good eating and spreading the food and cooking gospel. I hate the label "foodie" and hope people will just make great food a more important part of their lives. I think the first step is learning how to cook it yourself!
View my complete profile