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Thursday, March 20, 2008

Apple Pie

Recipe Ingredients


2 1/2 cups all-purpose, unbleached flour
2 sticks / 1/2 pound unsalted butter, cut into small pieces and refridgerated
2 T sugar
1 t salt
ice cold water

Process all dry ingredients until mixed
Add butter and pulse until mixture resembles coarse bread crumbs. Just remember, less is more.
Drizzle into feed tube 1 T of cold water and pulse.
Continue this step until dough begins to gather together and pack along the outside of the processor bowl.
Dump dough onto counter top and divide in two. Smear sections of the dough with the heal of your hand until all dough has been smeared. This creates ribbons of butter throughout the dough and results in flaky crust.
Wrap each half of dough in plastic, flatten into a disc and refridgerate.


Peel 7 apples and cut all four sides away from core. Discard core.
Slice each chunk into this pieces. The thinner the slice, the more likely the apples will soften as fast or faster than the crust cooks. Don't get carried away, though. 1/8" slices will work fine. Just avoid 1/4" or fatter.
Place in bowl and mix with apples,
1 cup sugar
1/4 cup cornstarch
1 t vanilla
2 t cinnamon (In video I say 1T, but I think cutting this down to 2t is better. A subjective decision, though. Go with what you like.)
Juice of 1 lemon.
Toss thoroughly.

Remove dough from refridgerator and unwrap.
Place dough on floured surface and flour a rolling pin.
Roll out 1 dough into a circle approx 1/8" thick. Halfway through the rolling, flip over dough to minimize risk of dough sticking to countertop.
Drape dough over 9" pie plate and trim away excess.
Prick bottom of dough several times with fork.
Pour apple mixture into dough-lined pie plate. Apples can mound up higher than top of pie plate, but don't try to pack in too many. The apples will shrink so you don't want too few apples.
Roll out second dough and lay over apples. Crimp top and bottom crusts together.
Cut steam vents into top of dough. Feel free to be decorative when doing this.
Bake pie in oven at 375 degrees for approximately 1 hour.
When you can really smell a delicious apple pie throughout your house and the crust is a beautiful golden brown, the pie is done.
Allow to cool and serve plain or with your favorite vanilla icecream. Garnish with a mint leaf. Enjoy.

1 comment:

ramona said...

Blaiser -- great video. May be I'll try my hand at making a pie.