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Wednesday, February 27, 2008

Pork Ragu with Juniper Berries





Recipe to Follow. Sorry for the delay, but I wanted to get this posted asap. It's been a while. Look for more soon.

Posted by Blaise Santianni at 1:22 PM 0 comments  

Labels: gnocchetti sardi, italian, pork, pork neck bones, ragu, tomato paste

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About Me

Blaise Santianni
Philadelphia, PA, United States
I'm a self-taught chef who is obsessed with good food, good eating and spreading the food and cooking gospel. I hate the label "foodie" and hope people will just make great food a more important part of their lives. I think the first step is learning how to cook it yourself!
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