Ingredients: 1/2 cup cream, 1/2 cup corn syrup, 1/2 cup sugar, 2T butter. Stir all in cool pan being careful not to spash mix up on the sides of pan. Bring to boil over med heat and wait until temp hits 248. DO NOT STIR OR SWIRL after initial mixing. Pour into greased mold. Allow to cool, invert mold to release caramel. With a large chef's knife, cut caramel into appropriately sized pieces.
Sunday, January 20, 2008
Homemade Soft Caramel
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