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Thursday, March 29, 2007
Hummus - Keeping it real simple
Posted by Blaise Santianni at 5:48 PM
Labels: chickpeas, food processor, lemon juice, olive oil
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Cook Well. Eat Well...... Just Don't Call Me a Foodie!
Posted by Blaise Santianni at 5:48 PM
Labels: chickpeas, food processor, lemon juice, olive oil
4 comments:
Blaise,
Is Miller's wife in the background?
I couldn't tell if you had something in your ear so she could walk you through the recipe.
Good show!!!!
Blazer - loved the demonstration, especially the while coat and the double dippin'. Hope you didn't do that when you had us over for dinner. I don't know where those hands had been.
sf
Blaise:
You look so happy! I think you are the next food network star!
BAH
Shtank!
Loved it but want to see you crack up at least once a show! That's contagious... as well as those germs in your hummus! Keep going!
-dana
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