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Cook Well. Eat Well...... Just Don't Call Me a Foodie!

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Thursday, February 1, 2024

Spaghettini and eggs

Posted by Blaise Santianni at 5:05 PM 0 comments  

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      • Spaghettini and eggs
      • White Poolish with leftover starter thrown in from...
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Old Videos

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  • Pasta and Potatoes with Steak and Salad
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La Comida (food) of the Dominican Republic

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Blaise's Opinion Page

  • Potato Chips
  • Why Do Chain Restaurants Persist?
  • Credit Card Co. Perpetuates French Food Myth

Staples

  • Sourdough Bread Starter
  • Basic Sourdough Rolls

Appetizers

  • Traditional & Spicy Hummus Tahini
  • Caprese Napoleon
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  • Kalamata Olive Tapenade
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Entrees

  • Pasta and Potatoes with Steak and Salad
  • Barbecue Beef Brisket
  • Moussaka
  • Pork Ragu with Juniper Berries
  • "Spagetti and Meatballs" Sauce a la Clemenza
  • Aged vs. Fresh Rib Roast Showdown
  • Ceviche
  • Classic Lasagna
  • Duck Ragu Over Pasta (with salad and dessert)
  • Five Spice Boneless Breast of Chicken (Recipe)
  • Leftover Makeover with Easter Ham, Pasta and Olives
  • Pasta Primavera
  • Penne with Beets, Prosciutto and Mint

Dessert

  • Homemade Soft Caramel
  • Baking Cherry Pie With My Daughters
  • Chocolate Blinis (part of dinner with Duck Ragu over Pasta and Endive Salad)
  • Coconut Cookies
  • Grapefruit Tart from Inn at Little Washington
  • Pears Poached in Red Wine
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Salads

  • Endive Salad with Lemon Vinaigrette and Cheese (part of Duck Ragu and Chocolate Blini Dinner)

Meals for Special Occasions

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Tips and Techniques

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About Me

Blaise Santianni
Philadelphia, PA, United States
I'm a self-taught chef who is obsessed with good food, good eating and spreading the food and cooking gospel. I hate the label "foodie" and hope people will just make great food a more important part of their lives. I think the first step is learning how to cook it yourself!
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